One of the downsides of living in the US is the lack of unpasteurized cheeses. I don’t think there is an epidemic of disease in Europe because of Camembert, but the US has put up the barriers to such “health risks” (though I can recall reading about a hearty band of New York foodies that smuggle in unpasteurized cheeses with some regularity).
But tonight after dinner my wonderful hosts brought out a cheeseboard. Nothing dramatic, but even the supermarket-bought Camembert de Normandie was utterly delicious. That’s something I really miss.